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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 1 |
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A very simple and easy-to-make recipe that I created. Ingredients:
4 cups self-rising flour |
2 cups corn flour |
2 cups white sugar |
1 cup butter |
4 eggs |
2 cups milk |
Directions:
1. Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
2. Mix flour and corn starch together.
3. Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
4. Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.
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