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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Almost too good to be true, this dessert is definitely heaven sent. For a slightly devilish twist, replace 1/4 cup coffee with Kahlúa. Ingredients:
1 cup cold water |
1 (14-ounce) can fat-free sweetened condensed milk |
1 (1.4-ounce) package sugar-free vanilla instant pudding mix |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 (8-ounce) container frozen fat-free whipped topping, thawed |
2 4 cake-style ladyfingers (2 packages) |
1 cup strong brewed coffee |
1 tablespoon unsweetened cocoa |
Directions:
1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
2. Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
3. Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.
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