Angela's Spicy Buffalo Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cool down these kicked-up wings with Ranch sauce and celery sticks. Ingredients:
2 1/2 pounds chicken wing pieces (wings already cut) |
2 teaspoons salt |
3/4 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
1/4 teaspoon onion powder |
1 cup all-purpose flour |
vegetable oil |
spicy buffalo sauce |
cool ranch sauce |
celery sticks |
Directions:
1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.
2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.
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