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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This is my friend's own recipe-yum! Ingredients:
1 lb elbow macaroni (cooked, drained and cooled) |
6 ounces monterey jack cheese (cubed) |
3 green onions (green part only, chopped) |
3 dill pickles (diced) |
1 (3 ounce) can sliced black olives (drained) |
1 cup frozen peas (thawed and drained) |
1 1/2 cups mayonnaise |
1 (1 ounce) envelope italian salad dressing mix |
Directions:
1. In a small bowl whisk together the mayo and dressing mix until very well blended. I.
2. n a large bowl gently mix the other ingredients, then add the dressing, tossing together until well coated.
3. Refrigerate until chilled through.
4. *Tip: There should be about the same amount of cheese, pickles, green onions, olives and peas. I mix these with the pasta to see if it *looks* right before adding the sauce.
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