Angela's Kopanisti (Red Pepper and Greek Feta Spread) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one. Ingredients:
4 roasted red peppers (peeled and seeded or drained from jars) |
1/2 lb good quality greek feta cheese, crumbled |
1/2 lb fresh goat cheese |
red pepper flakes, to taste |
1/2 cup olive oil, up to 1/2 cup (optional) |
Directions:
1. Puree red peppers in food processor.
2. Add goat cheese until well blended.
3. Add feta and pulse a few times.
4. Transfer to bowl and add red pepper flakes.
5. Stir in olive oil until blended.
6. Serve with grilled pita bread.
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