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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family. Ingredients:
8 ounces fresh tortellini pasta |
1 slice ham |
16 ounces frozen green peas |
8 ounces fresh mushrooms, sliced |
1 1/2 (16 ounce) jars alfredo-style pasta sauce |
Directions:
1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
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