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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 14 |
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Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast, suggests Debbie Graber of Eureka, Nevada. My family especially likes them with sausage gravy, she says. Ingredients:
3-1/2 cups king arthur unbleached bread flour |
2 tablespoons sugar |
1 package (1/4 ounce) quick-rise yeast |
1-1/4 teaspoons salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup buttermilk |
1/2 cup canola oil |
1/3 cup water |
melted butter |
Directions:
1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
3. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
4. Bake at 400° for 15-18 minutes or until golden brown. Brush tops with butter. Remove from pan to a wire rack to cool. Yield: 14 rolls.
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