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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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ANGEL PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scully Estate in Fort Worth, Texas in 1997. Ingredients:
1 can sweetened condensed milk |
1/4 cup lemon juice |
1/2 pint whipped cream whipped |
1 can water pack cherries drained |
1 cup chopped pecans |
Directions:
1. Beat milk and lemon juice together then add whipped cream, cherries and pecans.
2. Pour into pie crust then chill before serving.
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