 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Have not tried this..but it is on my to do list...put it here for safekeeping... Ingredients:
3 egg whites |
1 cup granulated sugar |
2 tablespoons granulated sugar |
2 teaspoons vanilla |
1 cup ritz cracker, crumbled |
1 1/2 cups chopped pecans |
1 cup heavy cream |
1/4 teaspoon almond flavoring |
Directions:
1. Beat eggs till foamy - add 1 cup sugar at a time, beating after each addition.
2. Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
3. Mix cracker crumbs and 1 cup pecans.
4. Fold into meringue mixture a little at a time -
5. Spoon mixture into an 8 pie plate to form a shell -
6. Pull up mixture into peaks around the edge of the plate with the back of a spoon.
7. Spread evenly -
8. Bake in a 350* oven for 30 minutes.
9. Cool thoroughly on wire cake rack -
10. Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.
|
|