Angel Of Death Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I found this recipe on the web and it sounded good but I have no idea of why it is called the Angel of Death cheese spread... it does take over night to drain and form the ball.... Ingredients:
1 pound gorganzola, or bleu cheese |
1 pound ricotta cheese |
2 garlic cloves, chopped |
1 cup walnuts, chopped |
4 sage, leaves, fresh |
salt, to taste |
cheese cloth |
Directions:
1. Chop garlic. Add to 1/4 c of water in a small saucepan.
2. Reduce to 2 tbs.
3. Beat cheeses together. Add garlic mixture and salt, if desired.
4. In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.
5. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
6. Unwrap and serve with crackers or a nice rye bread
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