Angel of Death Cheese Spread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found this on . Ingredients:
1 lb gorgonzola or 1 lb blue cheese |
1 lb ricotta cheese |
2 garlic cloves, chopped |
1 cup walnuts, chopped |
4 fresh sage leaves |
salt |
cheesecloth |
Directions:
1. Chop garlic, add to 1/4 cup of water in a small saucepan, let it reduce to 2 tablespoons.
2. Beat cheese together.
3. Add garlic mixture and salt, if desired.
4. In a double layer of cheesecloth put sage leaves in a pattern in the center.
5. Sprinkle nuts on top.
6. Put cheese mixture on top of nuts.
7. Gather cheesecloth and form into a ball. Tie it together.
8. Put the cheeseball in a strainer over a dish and let it sit in the refrigerator overnight to drain.
9. Unwrap and serve with rye, or pumpernickel cocktail toast.
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