Angel Hair With Beans and Tomatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I came up with this recipe when my daughter wasn't eating meat. I wanted a side dish that the rest of the family would like, while providing at least some protein with the beans for the one not eating meat. A thicker noodle would hold up to the weight of the tomato and beans better, but we like the taste of the angel hair pasta, so that is what I use. Ingredients:
8 ounces whole wheat angel hair pasta |
14 1/2 ounces italian-style diced tomatoes, undrained |
15 1/2 ounces garbanzo beans or 15 1/2 ounces great northern beans, drained and rinsed |
3 ounces of sliced black olives |
Directions:
1. Prepare whole wheat angel hair according to package directions.
2. Meanwhile in a medium sauce pan, heat the tomatoes, beans, and olives.
3. Toss pasta with tomatoe mixture.
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