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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe! Ingredients:
1 (9 ounce) angel hair pasta |
1 1/2 lbs uncooked medium shrimp, peeled and deveined |
3/4 cup crumbled feta cheese |
1/2 cup shredded swiss cheese |
1 (16 ounce) jar chunky salsa |
1/2 cup shredded monterey jack cheese |
3/4 cup minced fresh parsley |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 eggs |
1 cup half-and-half cream |
1 cup plain yogurt |
Directions:
1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
2. Repeat layers.
3. Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
4. In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
5. Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
6. Let stand for 5 minutes before serving.
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