Angel Hair Pasta with Tomato Seafood Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 teaspoons olive oil |
2 cloves garlic, minced |
1 cup tomato, seeded,finely diced |
1 1/2 cups evaporated skim milk |
1 teaspoon marjoram |
fresh ground pepper |
3/4 lb sea scallops |
6 cups cooked angel hair pasta |
Directions:
1. In a skillet over medium high heat, heat the oil.
2. Add the garlic and saute for 30 seconds.
3. Add the tomato and saute for 2 minutes.
4. Add the evaporated milk and stir constantly over medium heat until thickened.
5. Add the marjoram and pepper.
6. Add the scallops and cook for 2 minutes until the scallops turn opaque.
7. Pour the sauce over the angel hair pasta and serve.
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