Angel Hair Pasta With Tomato-Scallop Sauce |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Ingredients:
12 -16 ounces frozen seafood, shrimp & scallops |
2 tablespoons olive oil |
1 medium onion, chopped |
1 small bell pepper, chopped |
1 garlic clove, minced |
2 (16 ounce) cans diced tomatoes |
1 teaspoon oregano |
1 dash salt & pepper, to taste |
1 lb angel hair pasta, cooked & drained |
Directions:
1. In skillet, combine olive oil, onion, bell pepper & garlic.
2. Sauté over medium heat until veggies are tender.
3. Add tomatoes, oregano, salt & pepper.
4. Bring to a boil for 1 minute.
5. Reduce heat & simmer for 10 minutes.
6. Add Seafood & simmer another 3 minutes.
7. Serve warm sauce over pasta.
8. Top with parmesan cheese, if desired.
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