Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients. Ingredients:
1 lb angel hair pasta |
salt, a pinch |
1 tablespoon sun-dried tomato oil |
1 small yellow onion, thinly sliced |
2 garlic cloves, minced |
1 tablespoon tomato paste |
white wine |
8 ounces sun-dried tomatoes, chopped |
2 ounces goat cheese, crumbled |
1/4 cup fresh parsley, chopped |
Directions:
1. Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
2. In saucepan, saute onion in sun-dried tomato oil until fragrant.
3. Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
4. Simmer until wine has mostly cooked away.
5. Add in tomatoes, and cook until warmed through.
6. Toss pasta with sauce, adding in reserved pasta water as needed.
7. Top with goat cheese and parsley (as desired).
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