Angel Hair Pasta With Shrimp Crab Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve with green salad and rolls. Ingredients:
1 quart half and half |
1/2 pound butter |
1/2 cup flour |
angel hair pasta |
1/2 teaspoon chopped green onion |
1 1/2 teaspoons worcestershire sauce |
1/2 pound cooked lump white crab meat |
1/2 pound cooked shrimp, peeled and deveined |
1 teaspoon black pepper |
1 teaspoon salt |
1/2 teaspoon tabasco sauce |
1 small clove garlic, chopped |
Directions:
1. In a saucepan, heat the half and half. In another small pan, melt butter and add flour. Whisk until flour is incorporated. Add the flour mixture to the half and half, and cook until thickened. Remove from the heat. Cook pasta according to package directions. Drain. Add rest of ingredients to cream sauce. Stir and heat. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve.
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