Angel Hair Pasta with Shrimp and Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This simple shrimp pasta dinner is perfect for busy weeknights and elegant weekend entertaining alike. Ingredients:
8 ounces uncooked angel hair pasta |
1 1/2 pounds peeled and deveined large shrimp |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons olive oil |
1/4 cup finely chopped shallots |
1/2 cup fat-free, less-sodium chicken broth |
2 tablespoons lemon juice |
6 cups coarsely chopped spinach |
2 tablespoons capers |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits. Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.
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