Angel Hair Pasta With Sea Scallops |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A nice Pasts dish. Ingredients:
1/2 cup soft breadcrumbs |
8 ounces angel hair pasta, uncooked |
1 tablespoon olive oil |
1/2 cup chopped fresh parsley, divided |
1 garlic clove, minced |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1 tablespoon all-purpose flour |
1/4 teaspoon pepper |
8 ounces clam juice |
1 teaspoon olive oil, for scallops |
16 ounces fresh sea scallops, cut into 1/2-inch pieces |
Directions:
1. Preparation:.
2. Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
3. Cook pasta according to package directions.
4. Cook with salted water.
5. Drain well. Place in a large bowl and set aside.
6. At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; sauté 1 minute.
7. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
8. Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
9. Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and sauté 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
10. Spread the bread crumbs on top of the pasta and serve.
|
|