Angel Hair Pasta With Scallops And Sun-dried Tomat... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this recipe is a comfort food. You know, the warm fuzzy feeling you get when something just hits the spot. Ingredients:
1 lb. angel hair pasta |
3 cloves garlic, minced |
3 tbsp. olive oil |
1 lb. scallops |
1 pkg. sun-dried tomatoes (about 10 tomatoes), crumbled |
1/2 cup lemon juice |
1/2 cup dry white wine (chicken stock may be substituted) |
salt and pepper, to taste |
2 tbsp. butter |
freshly grated parmesan cheese |
Directions:
1. Prepare pasta al dente. Drain and set aside.
2. In a large skillet, over medium- high heat, saute garlic in olive oil for about 1 minute.
3. Add scallops and cook for about 1 minute on each side.
4. Add sun-dried tomatoes, lemon juice and wine. Bring to a boil, reduce heat and simmer for 5 minutes. Season with salt and pepper to taste.
5. Stir in butter and toss with pasta. Top with cheese
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