Angel Hair Pasta with Prosciutto and Peas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick pasta dish,but still elegant Ingredients:
12 ounces angel hair pasta |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
2 tablespoons butter |
1 medium shallot, minced |
1 cup cream |
1 cup white wine |
1 cup fresh green peas (, or frozen) |
4 ounces sliced prosciutto, , cut into thin strips |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions,drain,reserving a small amount of cooking water.
2. Return pasta to pot,tossing with olive oil,salt and pepper.
3. Melt butter in large,non-stick skillet over medium heat.
4. Add shallot and cook until tender,about 2-3 minutes.
5. Stir in cream and white wine.
6. Bring to boil.
7. Add peas and cook until tender,2-3 minutes.
8. Stir in prosciutto and parmesan,cook for 1 minute.
9. Add pasta and toss to coat well.
10. Top with additional parmesan if desired.
11. Serve with Chardonnay.
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