Angel Hair Pasta with Prosciutto and Peas |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is an incredibly simple pasta recipe and it tastes wonderful! Ingredients:
3/4 lb packet angel hair pasta, cooked al dente |
9 tablespoons butter |
1 cup fresh peas |
4 ounces prosciutto, diced |
1/2 cup parmesan cheese (plus more for the table) |
lots of freshly-grated black pepper |
Directions:
1. Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
2. Turn cooked pasta into skillet and toss with the prosciutto and peas.
3. Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.
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