Angel Hair Pasta With Oysters and Bacon |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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For oyster lovers. Ingredients:
4 slices bacon, chopped |
1/2 cup chopped red onion |
3 garlic cloves, minced |
4 tablespoons butter or 4 tablespoons margarine |
1 lb shucked oyster, rinsed and drained (halved if large) |
1/4-1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon salt |
1/2 cup dry white wine |
8 ounces angel hair pasta, cooked and drained |
1/4 cup chopped fresh parsley |
Directions:
1. In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
2. Using the same skillet, melt the butter over medium-high heat.
3. Add in the oysters; saute about 5 minutes or until lightly browned.
4. Sprinkle with seasonings; stir in wine and bring to a boil.
5. Add oyster-wine mixture to casserole dish; add pasta and gently mix.
6. Bake in a 375° oven for about 20 minutes or until heated through.
7. Sprinkle with parsley and serve.
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