Angel Hair Pasta With Creamy Pesto |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a must for pesto lovers! Ingredients:
1/4 cup pine nuts |
2 cups tightly packed fresh basil, , stems removed |
2 cups tightly packed fresh spinach, , stems removed |
4 cloves garlic, minced |
1 cup grated parmesan cheese |
1/2 teaspoon salt |
1 1/2 tablespoons olive oil |
1/3-1/2 cup water |
8 ounces angel hair pasta |
Directions:
1. Preheat oven to 350*F.
2. Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
3. In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
4. Blend in water to achieve desired consistency.
5. Meanwhile, cook pasta according to package directions; drain and keep warm.
6. The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
7. Serve pasta with sauce.
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