Angel Hair Pasta with Chicken and Veggies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation. Ingredients:
2 tablespoons olive oil, divided |
2 boneless skinless chicken breast halves, cut into 1-inch cubes |
1 green peppers or 1 red pepper, sliced (or combination of both) |
1 small onion, sliced |
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot) |
4 -5 cloves garlic, minced |
12 ounces angel hair pasta |
3/4 cup chicken broth |
3/4 teaspoon dried basil |
salt and pepper |
1/4 cup grated parmesan cheese |
parmesan cheese, for serving |
Directions:
1. Heat 1 Tbsp.
2. oil in medium skillet over medium heat; add chicken.
3. Cook, stirring, until chicken is cooked through, about 5-7 minutes.
4. Remove from skillet and drain on paper towel.
5. Begin heating water for pasta.
6. Heat remaining oil in same skillet and add onion and green pepper.
7. Cook for about 3 minutes.
8. Add frozen vegetables and garlic.
9. Cook, stirring, for 5-7 minutes.
10. Cook pasta according to package.
11. While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
12. Return chicken to skillet; reduce heat and simmer for 4 minutes.
13. Drain pasta and place in large serving bowl.
14. Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.
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