Angel Hair Pasta With Chicken and Shrimp |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Found this easy and delicious recipe while perusing ConAgra's web site. Ingredients:
6 ounces angel hair pasta |
1/2 cup chicken broth |
2 tablespoons soy sauce |
2 teaspoons cornstarch |
1/2 teaspoon ground pepper |
2 tablespoons olive oil |
1/2 cup green onion, chopped in 1/2 inch lengths |
1 teaspoon garlic, minced |
1 medium yellow squash, cut into 1/4 inch slices |
1 small green pepper, cut into thin strips |
6 ounces boneless chicken breasts, cut into bite-size pieces |
4 ounces medium shrimp, peeled, thawed and deviened |
Directions:
1. Cook pasta according to directio.
2. Whisk broth, soy sauce, cornstarch and ginger in a small bowl until well blended. Set aside.
3. Heat olive oil in large skillet over mediium-high heat for 1 minute. Add onions and garlic and cook for one minute, stirring ocassionally. Remove from the skillet and set aside.
4. Add squash to skillet- cook for 2 minutes. stirring frequently. Then, add peppers and cook for 2 more minutes, stirring frequently. Remove veggies from skillet and set aside. Add chicken and shrimp to skillet and cook for 3-4 minutes, until chicken no longer pink in center and shrimp turns pink. Push chicken and shrimp to the side of the skillet, stir broth mixture and pour into skillet. Cook 1 minute or until broth begins to thicken, stirring constantly. Mix in the cooked vegetables, cook 1-2 minutes, stirring constantly, until all is heated through.
5. Drain pasta and place on plate, topping with the mixture.
6. Enjoy.
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