Angel Hair Pasta With Anchovy Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal. Ingredients:
1/3 cup olive oil |
1 garlic clove, crushed |
1 (2 ounce) can anchovy fillet, in olive oil |
fresh ground black pepper |
1 lb angel hair pasta, cooked according to package directions |
parmesan cheese, freshly grated for garnish |
Directions:
1. Heat oil in a small saucepan over medium low heat, add garlic and cook about 30 seconds.
2. Add anchovies along with the oil in the can, stir, cook 2 minutes (they will dissolve).
3. Season with pepper to taste and pour over pasta and toss.
4. Top with freshly grated Parmesan cheese.
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