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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These delicious little babies are easy to put together and everyone loves them. My kids couldn't get enough of them when they were growing up. Ingredients:
8 ounces uncooked angel hair pasta |
1 teaspoon olive oil |
2 cups carrots, cut into julienne strips |
1 tablespoon chopped fresh basil leaf |
1/4 teaspoon salt |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain |
2 eggs, slightly beaten |
1/2 cup ricotta cheese |
1/4 cup grated parmesan cheese |
1/4 teaspoon pepper |
1 teaspoon olive oil |
2 1/2 cups spaghetti sauce, heated |
Directions:
1. Cook and drain pasta.
2. Heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
3. Mix together cooked pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Heat 1 teaspoon oil in skillet over medium-high heat. Drop pasta mixture by 1/2 cup mounds into the hot oil. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
4. Top patties with spaghetti sauce and veggies.
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