Angel Hair and Fresh Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a Weight Watchers recipe. (It's 1 WW point.) You can chicken broth if you prefer. Ingredients:
1 medium carrot, peeled and thinly sliced |
1 medium sweet red pepper, seeded and cut into very thin slices |
1 quart water |
1 quart low sodium vegetable broth |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1 cup fresh spinach, thinly sliced |
1/4 lb fresh mushrooms, thinly sliced |
2 ounces angel hair pasta, broken in quarters |
3 tablespoons parmesan cheese, grated |
Directions:
1. Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
2. Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
3. Ladle into serving bowls, and sprinkle each with Parmesan cheese.
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