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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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By using different food coloring and fresh fruits, I have fun dressing this dessert for various occasions throughout the year. It's a great way to get the kids involved in kitchen duty. Ingredients:
1 prepared angel food cake (8 to 10 ounces) |
1 carton (16 ounces) frozen whipped topping, thawed |
2 cups sliced fresh strawberries, blueberries or raspberries |
Directions:
1. Slice cake into thirds horizontally. Spread each layer with topping and 1 cup fruit. Assemble layers and pipe with remaining topping. Chill until serving. Yield: 12 servings.
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