 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
No more tedious work with lady fingers and hours of chilling...enjoy a creamy slice in under an hour! From Cuisine at Home, Weeknight Menus Ingredients:
1 pre-made angel food cake loaf (10.5 oz), available at most grocery stores |
8 oz cream cheese, at room temperature |
1/4 cup sugar |
1/4 cup heavy cream |
1/4 tsp pure vanilla extract |
3/4 cup strong coffee, at room temperature |
1-2 t coffee liquer (optional) |
1 milk chocolate bar, grated (1.55 oz) |
for garnish: 1/2 pint fresh strawberries, sliced |
Directions:
1. Line a loaf pan (4 1/2 x 8 1/2 ) with a sheet of plastic wrap (about 24 long)
2. Beat cream cheese, sugar, heavy cream, and vanilla together until smooth
3. Combine coffee and liquer
4. Slice cake horizontally into 4 layers using a serrated knife
5. Brush coffee mixture over both sides of each cake layer
6. Place one layer in the bottom of the loaf pan and spread evenly with 1/3 cup of the cream cheese mixture
7. Sprinkle with 1/4 of the grated chocolate
8. Repeat procedure with remaining layers
9. Reserve 1/2 cup cream cheese mixture and 1/4 of the chocolate for top
10. Fold plastic wrap over the top and gently press to make cake level; chill for 30 minutes
11. Unwrap the top of the cake and invert onto a plate; remove plastic wrap
12. Spread reserved cream cheese mixture over the top and sprinkle with remaining grated chocolate
13. Garnish with sliced strawberries
|
|