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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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this is a recipe that I have not made but it sounds so good ...I would like to try it with gluten free angel food cake.... sometimes GF foods do not hold up to soaking but this is for such a short period of time. Read more .... the recipe is from .. 05/06/2009 Baltimore Sun Ingredients:
1 angel food cake |
6 egg yolks plus 1 whole egg (or use a total of 4 whole eggs) |
1 1/2 cups milk |
1 tablespoon vanilla |
1 tablespoon butter |
Directions:
1. Slice cake into thick wedges.
2. In a shallow dish, beat egg yolks and egg (or eggs) slightly, then whisk in milk and vanilla.
3. Soak wedges in egg mixture for 30 seconds to 1 minute per side.
4. Melt butter in a nonstick skillet or griddle over medium-high heat.
5. Cook cake wedges in batches, a minute or 2 per side, until golden brown.
6. Serve with syrup, fresh fruit and yogurt or whipped cream.
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