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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.Beth Stephas, Eagle Grove, Iowa Ingredients:
1 carton (8 ounces) frozen whipped topping, thawed |
1 jar (16 ounces) chocolate fudge sauce |
1 prepared angel food cake (8 to 10 ounces) |
3/4 cup english toffee bits |
Directions:
1. In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer.
2. Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers. Yield: 8-10 servings.
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