 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 angel food cake, cut in half |
1 pint(s) heavy whipping cream |
1 container(s) seedless black rasberry preserves |
1 container(s) chambord |
1 box(es) betty crocker homestyle powdered frosting |
Directions:
1. -whip the cream to stiff, gradually adding powder into mixture.
2. -add 2 tablesppons of chambord into mixture.
3. -cover the cake with wipping cream.
4. -add chambord to preserves.
5. put preserves on the half of cake.
6. cover all cake with whipping crewam.
7. put in freezer for 2-3 hours
|
|