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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I found this in a magazine, I believe it was Quick & Easy while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it. Ingredients:
1 cup powdered sugar |
1 (8 ounce) package cream cheese (softened) |
1 (8 ounce) package frozen whipped cream (thawed) |
14 ounces angel food cake |
2 (14 -16 ounce) cans pie filling (any flavor) |
Directions:
1. Blend powdered sugar and cream cheese until smooth and creamy. 2. Cut Angel Food cake into 1 inch cubes. 3. Fold whipping cream and cake cubes into the cream cheese mixture. 4. Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours. 5. Cut into portions and spoon pie filling on top of each portion. 6. Serve. |
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