Angel Food Cake With Warm Cherry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Rachael Ray. Ingredients:
1 (12 ounce) bag frozen cherries |
1/4 cup golden raisin |
1/4 cup apple brandy (recommended -- apple jack brand) |
2 tablespoons butter |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
1 pinch ground cloves |
4 slices store-bought angel food cake |
1/2 cup sour cream |
Directions:
1. Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.
2. Cook until butter is melted and sauce has thickened, about 5 minutes.
3. Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
|
|