Angel Food Cake With Lemon Cream and Berries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake. Ingredients:
1 (16 ounce) package angel food cake mix |
2 (8 ounce) cartons plain fat-free lemon yogurt |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
1 (8 ounce) container cool whip free, thawed |
strawberries or raspberries or blueberries |
Directions:
1. Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
2. In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
3. Serve lemon cream and berries over cake.
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