Angel Food Cake With Berry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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365 Great 20 Minute Recipes Serves 10 Ingredients:
2 pints fresh strawberries |
1 pint fresh blueberries |
1/3 cup sugar |
1 tablespoon lemon juice |
1/4 cup amaretto liqueur |
1/4 teaspoon almond extract |
1 lb angel food cake |
Directions:
1. In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with 1/2 of the blueberries.
2. In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
3. Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
4. To serve cut cake into slices and spoon berry sauce over top.
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