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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This cake looks delicious & tastes the same. Ingredients:
6 tablespoons sugar |
1/8 teaspoon salt |
6 tablespoons cocoa |
3 cups whipping cream |
1/3 cup toasted almond, cut-up |
1/3 cup toasted almond, shaved |
1 angel food cake |
Directions:
1. Prepare Angel Food Cake by cutting a 1 inch slice off the top.
2. Remove the center, leaving walls around a cavity.
3. Whip cream.
4. Combine sugar, salt and cocoa.
5. While beating the cream sprinkle in the cocoa mixture..
6. Whip until stiff.
7. Fold in cut-up almonds.
8. Fill cavity.
9. Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
10. Chill 3 hrs. or more before serving.
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