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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A new and delicious way to enjoy angel food cake. Ingredients:
1 (10 inch) angel food cake |
1/3 ounce strawberry jell-o gelatin dessert |
3/4 cup boiling water |
1/2 cup cold water |
1 1/2 cups cold skim milk |
1 1/2 ounces vanilla instant pudding mix |
1 teaspoon rum extract |
2 (8 ounce) containers frozen whipped topping |
1/2 cup sliced almonds, toasted (optional) |
strawberry, sliced |
Directions:
1. Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
2. With a meat fork, poke holes about 2 inches apart into cake.
3. Prepare Jello; slowly pour gelatin over cake; refrigerate.
4. In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
5. Fold in whipped topping; spread over cake.
6. Garnish with Strawberries and almonds (optional).
7. Cover and Refridgerate until ready to serve.
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