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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
120 g flour |
75 g butter |
1 egg yolk |
35 g icing (powder sugar) |
1 teaspoon vanilla sugar |
1 pinch salt |
1/2 grated lemon, rind of |
Directions:
1. Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
2. Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
3. Bake your cookies at 200 degrees C for about 15 minutes.
4. Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
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