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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Albert Stuevens and Mrs. Don Horsch. Ingredients:
1/2 cup sugar |
1/2 cup brown sugar |
1 cup shortening (1/2 butter) |
1 egg |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 teaspoon vanilla |
Directions:
1. Mix and form into balls the size of a walnut.
2. Dip top half in water, then in sugar.
3. Bake on ungreased baking sheet at 425 degrees for 8-10 minutes.
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