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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings. Ingredients:
2 3/4 cups all-purpose flour, sifted |
4 cups powdered sugar |
2 1/4 teaspoons salt |
3 cups shortening |
1 tablespoon vanilla extract |
1 (2 cup) package mini chocolate chips |
Directions:
1. Preheat oven to 350.
2. In a large mixing bowl, sift together flour, powdered sugar and salt.
3. Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
4. On floured countertop, roll dough into 1-inch cylinders.
5. Refrigerate dough for at least 30 minute or until firm enough to slice.
6. Line cookie sheets with parchment paper.
7. Remove dough from refrigerator and cut in 1/2 inch thick slices.
8. Place cookies on prepared cookie sheet and bake for about 10 minute.
9. Remove from oven and cool on wire rack.
10. Note: Food coloring can be added to batter to liven up the color of the cookies.
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