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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This is a light and airy dessert. Ingredients:
1 1/2 cups graham cracker crumbs |
1/3 cup melted butter |
1/2 cup brown sugar |
5 egg whites (room temperature) |
1/2 teaspoon cream of tartar |
1 cup sugar |
2 tablespoons sugar |
1 cup whipped cream |
1 tablespoon powdered sugar |
1 teaspoon vanilla |
1/2 cup coconut |
1/4 cup chopped pecans |
Directions:
1. Mix crust ingredients and press into a 9x13 pan.
2. Beat 5 egg whites, add cream of tartar at high speed until they hold a peak.
3. Add sugar gradually.
4. Beat until stiff peaks are formed.
5. Pile into unbaked cracker crust.
6. Bake at 250 for 1 hour.
7. Put topping on 1 hour before serving.
8. TOPPING:.
9. Mix ingredients together and spread over top.
10. After topping is on sprinkle with coconut and nuts.
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