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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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Great Chicken breast recipe for the crockpot Ingredients:
4 ounces cream cheese, softened |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup italian dressing |
1/4 cup dry white wine |
1 1/2 lbs chicken breasts, cut into bite sized chunks |
1/2 lb angel hair pasta, uncooked |
2 tablespoons chopped fresh parsley |
Directions:
1. Beat cream cheese, soup, dressing and wine with a whisk until blended.
2. place chicken pieces into the slow cooker.
3. Pour the liquid mixture over the chicken.
4. Cook on high for 2-3 hours or low 4-5 hours.
5. cook pasta about 15 minutes before chicken is done.
6. Serve chicken over pasta
7. garnish with parsley.
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