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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 12 |
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These biscuits are so light and fluffy with the added touch of yeast. A pat of butter and little drizzle of honey or touch of jelly or even plain out of the oven....can't go wrong with these. Ingredients:
1 pkg. active dry yeast |
1/4 c. warm water |
2 tblsp. sugar |
3 c. unsifted flour |
1 tblsp. baking powder |
1/2 tsp. salt |
1/2 c.(1 stick) butter |
3/4 c. milk |
Directions:
1. In small bowl, sprinkle yeast over water. Stir in sugar and set aside until mixture is foamy-about 10 min.
2. In medium size bowl, combine flour, baking powder and salt. With pastry blender or 2 knifes, cut in butter till mixture resembles coarse crumbs. Add yeast mixture and milk, mix lightly with fork until well combined.
3. Cover dough with clean cloth and let it rise in a warm place, until double in size-30 minutes.
4. Grease large baking dish. On lightly floured surface, roll out dough to 1/2 inch thickness. With 3 inch round cutter, cut out 12 biscuits. Place on greased baking dish. Pierce biscuits lightly a few times with fork.
5. Let biscuits rise in warm place for 45 min.
6. Heat oven to 375 degrees
7. Bake 15-18 minutes or until golden brown.
8. ~Enjoy~
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