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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy to prepare dessert that uses those lovely fresh summer berries. Great for a summer picnic dessert. Ingredients:
1 lb fresh strawberries (sliced) |
1/2 pint fresh blueberries |
1/2 pint fresh raspberry |
1 tablespoon splenda sugar substitute |
10 ounces angel food cake (from bakery) |
16 ounces cool whip lite |
Directions:
1. Wash and slice strawberries. Combine with washed blueberrie and Splenda in a bowl for 1/2 hour.
2. Tear angel food cake into approximately 1 inch pieces and combine in bowl with Cool Whip.
3. Mix sweetened strawberries and blueberries into the angel food cake/cool whip mixture to combine.
4. Add raspberries and very gently fold into mixture.
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