Ang & Nicks Cabbage Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
8 plum tomatos diced into small pieces |
1/2 red onion sliced into thin strips |
3 tablespoon(s) cilantro (fresh) chopped |
1 bag coleslaw mix |
1 clove(s) garlic minced |
2 jalapeno pepper diced |
2 limes juiced (toss lime, use juice) |
1 teaspoon(s) salt |
1/2 teaspoon(s) sugar |
1/2 teaspoon(s) pepper |
Directions:
1. Add more or less jalapeno's for spice.
2. ) Mix all ingredients
3. ) Cover and Chill 3 hours, or overnight for best taste (ingredients will take time to blend)
4. ) Serve with chips :)
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