Andy Husbands Hot Blackberries and Cream |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche. from chef2chef Ingredients:
1 cup sour cream, at room temperature |
1 finely grated lime, zest of |
1 tablespoon granulated sugar |
1/2 teaspoon ground cinnamon |
1 pint fresh blackberries, washed and well drained |
1/2 cup brown sugar |
Directions:
1. Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
2. In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.
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