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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Simple, but good eggnog recipe Ingredients:
1 gallon vanilla ice cream |
1 cup whiskey (jack daniels) |
1/2 cup dark rum (myers) |
1/4 cup brandy |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
Directions:
1. Empty out one gallon of vanilla ice cream in a large punchbowl and let it melt down. Add the Whiskey, Rum and Brandy. Mix everything together and serve. Sprinkle Nutmeg & Cinnamon to taste.
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